Kansas City, Missouri—A treasure trove of culinary excellence nests in the KU Med/Volker district, where Ted Habiger's Room 39 has established itself as a beloved dining destination since its inception in November 2004. With a philosophy deeply rooted in seasonal cooking and sustainable agriculture, Habiger, a prominent figure in the culinary world, has brought his extensive experience and passion to the heart of Kansas City. Room 39, under Ted’s guidance, evolved into a culinary hub where the community gathers to enjoy meals that are not only delightful but also echo the essence of local farms and changing seasons.
Ted Habiger's culinary journey is marked by notable achievements and prestigious roles. Before captivating Kansas City with Room 39, he honed his skills and culinary vision at Café Allegro, securing its reputation as Kansas City's top Zagat-rated restaurant, and further polished his expertise at Danny Meyer’s Union Square Cafe in New York City. His accolades include nominations for the James Beard Foundation Outstanding Chef Award, showcasing his dedication and skill in the kitchen. Beyond the borders of the United States, Habiger extends his culinary reach to Mérida, Mexico, with Άnima, embracing the art of open-fire gastronomy. His commitment to the community and sustainability is evident not only through his restaurants but also through his partnership with local initiatives, like the Kemper Museum of Contemporary Art’s dining program and supporting the KC Current and local food entrepreneurs.
Inside Room 39, guests are welcomed into a space where every meal is a testament to Ted Habiger’s commitment to seasonal and local ingredients. Breakfast and lunch boast a casual atmosphere, perfect for enjoying the beautifully handcrafted tables and savoring dishes like the steak and eggs benedict or the ever-popular half-pound burger. These meals set the stage for what Room 39 stands for: simplicity interwoven with elegance, serving food that celebrates the produce and meat provided by local farmers practicing sustainable agriculture.
As the sun sets, Room 39 transitions into an elegant dining experience, where guests can explore an award-winning wine list alongside a tasting menu that changes daily to reflect the freshest ingredients available. This dedication to seasonal cooking not only elevates the dining experience but also strengthens the bond between the restaurant and the local farming community. Ted Habiger's Room 39 is more than just a restaurant; it's a cornerstone of Kansas City's culinary scene, offering meals that are thoughtfully prepared, elegantly served, and deeply connected to the community and its local producers.
The charm of Room 39 lies not only in its delightful culinary offerings but also in its embodiment of community values and sustainable practices. As Kansas City continues to thrive and welcome new residents and business owners, Ted Habiger's Room 39 stands as a radiant example of how food can bring people together, celebrate local produce, and contribute positively to the local economy and environment. Whether you're a neighborhood resident, a potential home buyer, or a local business owner, Room 39 invites you to experience the art of seasonal cooking and the warm, welcoming spirit of Kansas City's vibrant culinary community.
