In Kansas City’s Country Club Plaza, a sweet legacy has been quietly flourishing for nearly seven decades. André’s Chocolates stands as more than just a confectionery—it represents a living heritage of Swiss chocolate-making traditions brought to the Midwest. Family-owned and operated since 1955, this beloved institution has become synonymous with exceptional quality and authentic European craftsmanship that keeps locals and visitors returning for their favorite treats year after year.
The Rich Heritage of André’s Chocolates
- Celebrating tradition: André’s Confiserie Suisse has been serving handcrafted Swiss-style chocolates since 1955. Source: André’s Confiserie Suisse – andreschocolates.com
André’s Chocolates is a testament to family tradition and artisan craftsmanship, spanning three generations of Swiss-trained confiseurs who have maintained their commitment to excellence since 1955. The Bollier family—from Elsbeth of the first generation to Marcel and Connie of the second, and now René and Nancy representing the third—has preserved authentic Swiss chocolate-making techniques while building a Kansas City institution. Their flagship store on Main Street in the South Country Club Plaza area serves as both a chocolate shop and a cultural touchstone where customers can experience the meticulous attention to detail that goes into every handcrafted confection.
The heart of André’s appeal lies in their signature offerings, particularly their renowned chocolate almonds, which have become a must-have treat for Kansas City residents and visitors alike. Priced at $9.25, these perfectly roasted almonds enrobed in premium chocolate exemplify the simple yet exquisite approach that defines the André’s experience. Beyond chocolates, the shop excels in creating Swiss-style pastries, candied chocolate orange peels, marzipan sticks, and seasonal cookie boxes that showcase traditional European recipes. Each product reflects the family’s unwavering dedication to using only the finest ingredients and time-honored techniques passed down through generations.
- A Kansas City landmark: André’s Chocolates flagship store, renowned nationwide. Source: André’s Confiserie Suisse – andreschocolates.com
National Recognition and Press Features
André’s Chocolates has transcended its local fame to gain impressive national recognition, catching the attention of some of the most prestigious publications in the country. Oprah Daily highlighted their stylish assortment of chocolate-dusted almonds as a luxury gift recommendation for “women of discerning style,” while The Wall Street Journal included André’s in their coverage of trending snacks from the food world. Forbes recognized the confectionery in their “Best Gifts for Coworkers” list, specifically praising their $45 best-seller gift box filled with “elevated sweets” and suggesting the $125 gift box for those seeking “the best selection of unique European treats.”
The accolades continue with Bon Appétit naming André’s among “The Best Chocolates to Buy Online Right Now,” specifically noting that their “chocolate-enrobed orange peels, roasted almonds, and marzipan sticks are absolute classics that need no improvement.” Esquire’s travel series featured the shop as one of Kansas City’s notable spots, stating that “any local will tell you, you did not visit Kansas City if you didn’t stop by André’s and fill your pockets with chocolate.” Food & Wine magazine honored the establishment by including it in “The 15 Best Chocolate Shops in the USA,” declaring that “André’s is the real deal” with its variety of treats. This consistent national press coverage has cemented André’s reputation as a standout artisan chocolate destination worthy of its heritage.
Beyond Chocolate: The Complete André’s Experience
While exquisite chocolates form the foundation of André’s reputation, the full experience extends well beyond confections. Their café dining experience offers an authentic taste of Switzerland in Kansas City, serving breakfast from 8 to 10:30 AM and lunch until 5 PM daily. Visitors can enjoy everything from traditional Swiss vol au vents to hearty quiche while relaxing either inside the elegant café or on their inviting patio. The experience is enhanced with a thoughtfully curated wine list and a happy hour from 3 to 5 PM, making André’s not just a sweet shop but a complete culinary destination where European traditions are honored in every detail.
André’s has also established itself as a community cornerstone through special events, seasonal collections, and collaborative projects. Their holiday cookie boxes featuring traditional Swiss Christmas tea cookies have become annual traditions for many Kansas City families. The business has expanded into innovative collaborations, such as their Whiskey Caramel Sauce created with J. Rieger & Co.’s Kansas City Whiskey—a product so delicious that Food & Wine suggested it could be enjoyed straight from the jar. Corporate gift options have made André’s a go-to for local businesses seeking to impress clients and colleagues with truly exceptional presents. Whether you’re stopping in for a quick chocolate treat, sitting down for a leisurely European-style lunch, or selecting the perfect gift, André’s provides a diverse experience that honors their Swiss heritage while embracing their Kansas City home.
